PRICING

Gourmet Dinner Parties – Our specialty! Truly a unique dining experience. Menu Creation is custom to the client.

Gourmet Lunches – Menu Creation is custom to the client.

Romantic Dinner For Two –  A meal for that special occasion such as an Anniversary, Birthday or Engagement .  This 5 course meal starts at $300.

In-Home Cooking Classes – What a great gift for yourself, a beginner or someone who has been away from the kitchen and needs a little confidence to get back to cooking!  Individual and group lessons available!  My home or yours!

Meal preparation – This service is reserved for our existing clients.

Other Special Events – Let us help make that special event one to remember! We understand that pricing is a major component in making your decisions. Our pricing is customized specifically for each event to meet your exact needs. We look forward to speaking with you to gather all the details!  We will design your proposal after our meeting to perfectly fit your event needs and help you make it a memorable experience! Below are some of the types of events that we do:

  • Graduation Parties
  • Bridal/Wedding Showers
  • Birthdays
  • Anniversaries
  • Reunions
  • Baby Showers
  • Dinners for two
  • Gift certificates
  • Bar Mitzvah’s
  • First Holy Communions

Additional fees applicable for services such as servers, dinnerware, glassware, silverware, set-up, clean-up and travel beyond 25 miles.

All services include custom menu creation, meal planning, grocery shopping, meal preparation and containers.

Initial consultation and menu preparation fee is $75

Prices are subject to change based on increasing food and supply costs.


POLICIES

  • Cancellation – to avoid cancellation fees, you must notify us by telephone at least 10 days prior to scheduled event date.  In the event the cancellation or rescheduling request is made 2-9 days before the event date, you will be charged $100 fee.  If the request is made the day before the event, you will be charged 50% of your total services.  If cancellation or rescheduling is made on the day of the event, you will be charged the full amount.  Rescheduling your event is based upon availability.
  • Signed contract must be returned to SMS by client within 3 days of receipt or the agreed upon date will be open and request will be null and void.
  • Deposit must be received by SMS within 3-4 days of client receiving contract or the agreed upon date will be open and request will be null and void.

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MENU SAMPLING

Meat Dishes

  • Beef Bourguignon with Egg Noodles
  • Balsamic Glazed London Broil
  • Moroccan Brisket with Red Onions and Apricot Couscous
  • Beef Wellington
  • Oriental Beef Stir-Fry with Oriental Rice
  • Beef Stroganoff

Chicken Dishes

  • Yellow Rice and Chicken
  • Chicken Saltimbocca
  • Chicken Piccata
  • Chicken Satay with Vegetable Couscous
  • Roasted Chicken with Balsamic Vinaigrette
  • Chicken and Black Bean Burritos

Pork Dishes

  • Pork Medallions with Balsamic-Honey Glaze
  • Honey Mustard Pork Tenderloin
  • Pork Chops with Apples and Sweet Potatoes
  • Pork Cutlets Empanizado with Mango-Rum Chutney

Pasta Dishes

  • Pasta with Grilled Chicken and Asparagus
  • Baked Lasagna with Meat or Marinara Sauce
  • Baked Ziti
  • Fettuccini Alfredo
  • Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Meatless Dishes

  • Black Beans and Rice
  • Lemon Spaghetti
  • Pasta with Olive Oil and Garlic
  • Saffron Orzo
  • Quinoa with Grilled Vegetables
  • Parmesan Pancetta Quiche